Irrigation at Paolo Scavino: confronting drought in Barolo

• Blog, Piedmont, Viticulture

Billecart-Salmon: enduring history, evolving savoir faire, and six decades of Nicolas François

• Blog, Profiles, Viticulture, Winemaking

Chiara Condello: classicism, daring and reviving Predappio

• Profiles, Viticulture, Winemaking

Regenerative Viticulture: the ‘new viticulture’ or a backward step?

• Thoughts

Timorasso: origin, viticulture, winemaking, and more

• Piedmont, Viticulture, Winemaking

Langhe Chardonnay: origin, viticulture, winemaking, and more

• Piedmont, Viticulture, Winemaking

Freisa: origin, viticulture, winemaking, and more

• Piedmont, Viticulture, Winemaking

Flavescence dorée: incurable phytoplasma meets Piedmontese grit

• Piedmont, Viticulture

Langhe Riesling: origin, viticulture, winemaking, and more

• Piedmont, Viticulture

Grapevine pruning in Barolo: pursuing vitality and longevity in Nebbiolo

• Piedmont, Viticulture

Biodynamics’ dirty secret: ecofascism, karmic racism and the Nazis

• Thoughts

Biodynamic farming: myths, quacks and pseudoscience

• Thoughts

Phosphorus in viticulture and winemaking: an exploration from soil to bottle

• Viticulture, Winemaking

Soil and root microbiome: discovering the grapevines greatest weapon

• Viticulture

Nitrogen in viticulture and winemaking: an exploration from soil to bottle

• Viticulture, Winemaking

Potassium in viticulture and winemaking: an exploration from soil to bottle

• Viticulture, Winemaking

Viticulture in Piedmont: optimism and adaptation in the face of a changing climate

• Piedmont, Viticulture

Chasing 3MH thiols with Daniel Sorrell of Cloudy Bay

• Viticulture

Le Clos Saint-Hilaire: a single hectare at the forefront of winegrowing

• Uncategorized

In pursuit of excellence: 130 years of La Rioja Alta

• Uncategorized

Demystifying additives in winemaking and viticulture

• Viticulture, Winemaking

Grape ripeness: pursuing the optimum with Ruinart’s Frédéric Panaïotis

• Viticulture

Bodies of water and their effect on viticulture

• Viticulture

Rotundone: putting the pepper in shiraz

• Viticulture, Winemaking

Growing wine at altitude: what’s the deal?

• Viticulture

Yeast in winemaking: the unsung heroes of aroma

• Winemaking

Petrol aroma in riesling: what the TDN?!

• Viticulture, Winemaking