Irrigation at Paolo Scavino: confronting drought in Barolo

  • Blog, Piedmont, Viticulture

Billecart-Salmon: enduring history, evolving savoir faire, and six decades of Nicolas François

  • Blog, Profiles, Viticulture, Winemaking

Chiara Condello: classicism, daring and reviving Predappio

  • Profiles, Viticulture, Winemaking

Regenerative Viticulture: the ‘new viticulture’ or a backward step?

  • Thoughts

Timorasso: origin, viticulture, winemaking, and more

  • Piedmont, Viticulture, Winemaking

Langhe Chardonnay: origin, viticulture, winemaking, and more

  • Piedmont, Viticulture, Winemaking

Freisa: origin, viticulture, winemaking, and more

  • Piedmont, Viticulture, Winemaking

Flavescence dorée: incurable phytoplasma meets Piedmontese grit

  • Piedmont, Viticulture

Langhe Riesling: origin, viticulture, winemaking, and more

  • Piedmont, Viticulture

Grapevine pruning in Barolo: pursuing vitality and longevity in Nebbiolo

  • Piedmont, Viticulture

Biodynamics’ dirty secret: ecofascism, karmic racism and the Nazis

  • Thoughts

Biodynamic farming: myths, quacks and pseudoscience

  • Thoughts

Phosphorus in viticulture and winemaking: an exploration from soil to bottle

  • Viticulture, Winemaking

Soil and root microbiome: discovering the grapevines greatest weapon

  • Viticulture

Nitrogen in viticulture and winemaking: an exploration from soil to bottle

  • Viticulture, Winemaking

Potassium in viticulture and winemaking: an exploration from soil to bottle

  • Viticulture, Winemaking

Viticulture in Piedmont: optimism and adaptation in the face of a changing climate

  • Piedmont, Viticulture

Chasing 3MH thiols with Daniel Sorrell of Cloudy Bay

  • Viticulture

Le Clos Saint-Hilaire: a single hectare at the forefront of winegrowing

  • Uncategorized

In pursuit of excellence: 130 years of La Rioja Alta

  • Uncategorized

Demystifying additives in winemaking and viticulture

  • Viticulture, Winemaking

Grape ripeness: pursuing the optimum with Ruinart’s Frédéric Panaïotis

  • Viticulture

Bodies of water and their effect on viticulture

  • Viticulture

Rotundone: putting the pepper in shiraz

  • Viticulture, Winemaking

Growing wine at altitude: what’s the deal?

  • Viticulture

Yeast in winemaking: the unsung heroes of aroma

  • Winemaking

Petrol aroma in riesling: what the TDN?!

  • Viticulture, Winemaking