Oddero: historical foundations, substantial contributions and greater heights
Between 1835 and 1846, Barolo went dry. Before then, winemakers vinified nebbiolo as a sweet wine. And while grapes had been cultivated in Piedmont for many centuries prior, it was during this period that some locals understood winegrowing to be a serious, potentially lucrative endeavour. The Oddero family lived in La Morra at least a […]