Wine’s paradox of polarity
Today, ‘conventional’ and ‘natural’ wine are more alike than any urbanite millennial or snooty boomer would dare admit, each woefully depriving. Natural wine—atavistic and pure—laments intervention, believing wine to be born, not made, chastising an increasingly exhaustive list of allegedly sinful practices. Meanwhile, traditional oenological training, well-suited to making ‘clean’ and consistent wine, has distanced […]