Langhe Chardonnay: origin, viticulture, winemaking, and more
Dramatic change characterised the late twentieth century in Piedmont. By 1980, Altare et al. had thrown tradition to the wind in Barolo, so too had Angelo Gaja in neighbouring Barbaresco. Angelo, a recalcitrant, audacious young man, began working at the family winery in 1961, aged 21. Following several trips to France, Angelo set about revolutionising […]