Mauro Veglio: a whole greater than the sum of its parts
The Veglio family have tended land in La Morra since the early-1900s. As was customary, the family produced a range of crops as well as livestock. Each winter, Angelo Veglio—born in 1928—turned his hand to butchery, making salami in his neighbour’s farm. Life was difficult and opportunity scarce. Post-Second World War, though, a small, impassioned […]