Viticulture is a long-term endeavour, one which is intrinsically linked to the wellbeing of the planet. Much more than being an organisational buzzword, to Ruinart, sustainability is the realisation of their responsibility to preserve. Extending this responsibility beyond the vineyard, for the past 10 years, Ruinart has progressively implemented eco-conscious practises across the entire business, from project proposals to service to packaging. Having already redesigned their existing gift boxes, the second skin is the evolution of this aspect of their commitment. The result of 2 years of research & development, the entirely recyclable second skin saw 7 prototypes prior to completion, is 9 times lighter than previous gift boxes and achieves a 60% reduction in carbon footprint compared to the current solution. Beyond this, working with manufacturer James Cropper and packaging expert Pusterla 1880, the manufacturing process itself is both efficient and sustainable. The impact of climate change on viticulture simply cannot be understated, effectively tackling this is a much broader undertaking than working the land. With the help of Chef de Caves, Frédéric Panaïotis, I took a more detailed look at the second skin packaging.