Dr Loosen: exploring Ernie’s refreshing outlook and new ideas

There are few more colourful, vivacious and spirited individuals than Ernst Loosen. Those who have spent any amount of time with him will know well the personality of which I speak. Since the 1980’s he has produced world-class Riesling from the Mosel to Washington State, experimented with Pinot Noir in Oregon and shared his knowledge as far afield as New Zealand. Ernie is an innovator, he pushes boundaries, but most of all he rejects defeatism. Despite a host of existential challenges, with an open mind and curious inquisition Ernst has continued to evolve. I spent an evening exploring this refreshing outlook …

Petrol aroma in riesling: what the TDN …

Exactly what it is which forms the final flavour profile of a wine is complex, multi-faceted and in the most part unknown. Despite this particular dominating aroma or flavour have come to define particular varieties. The petrol aroma in Riesling is one of them. I don’t know why, but I just can’t get enough of it, I’m a petrolhead. But what exactly is it? A fault? A varietal characteristic? Whatever it is, it‘s aroma that divides wine lovers and mystifies the casual wine drinker. This post will explore its origins and discuss in more detail viticultural and climatic factors affecting its presence and concentration.