Tackling the 2019 MW Exam Part 3: Consider the growth in demand for vegan, organic and sustainable wines. What can and should the wine industry be doing in response?

As consumer interest in wellbeing, sustainability, and environmental impact increases, in turn there exists a rising demand for organic, biodynamic & vegan wines. All of the aforementioned are hot topics in both the popular media and social media, and whilst they are not exclusive to the wine industry, winemakers are most certainly responding to this demand by increasing production and availability of wines in these categories. Andrij Jurkiw joins me this week and contributes his attempt at tackling this topic from the recent MW exam ...

Organic vineyards, Chiara Boschis and blind tasting with Claudia Cigliuti

Returning to Piedmont was inevitable, my first visit in October of 2019 lit an unquenchable flame. The region is captivating. For many of the same reasons as Burgundy, wine lovers are drawn like moths to a flame. Generations of history, innovation, stylistic turmoil and nuanced intricacies between vineyard sites. Piedmont is also home to some of the most influential women in the world of wine and I was lucky enough to meet two of them this week.