As a wealthy, mercantile nation, England had a marked influence on the development of sparkling Champagne. On both sides of the channel, the roots of the modern Champagne industry were laid during the Industrial Revolution. Most notably, the British method of coal-fired glassmaking contributed to stronger bottles able to withstand higher pressure. By the end of the 19th century, Champagne was making its mark and embedding itself into popular culture. Since 1950, global sales have grown steadily, with 13 million bottles sold in 2019 in the UK alone. To the surprise of many, there are almost 16,000 individual growers and 320 houses in Champagne. However, those 320 houses sell almost 70% of the regions total production. Only around 2000 of these growers continue to grow and produce their own wine. A concentration of powerful conglomerates raising the price paid to growers for their crop has made bottling one’s own wine economically unfeasible and increasingly unattractive. In 2018 alone, 120 growers disappeared. Despite being the second-largest consumer of Champagne, here in the UK, we import only 130 growers with the vast majority of sales achieved by the 5 largest houses. Lack of visibility in such an important market makes the prospect of surviving as a grower all the more daunting. Sip Champagnes is the brainchild of friends Daniel Blatchford and Peter Crawford. Together, photographer and tech-wiz Blatchford, and longstanding Champagne enthusiast and collector, Crawford, aim to platform underexposed artisan producers by providing customers with a unique exploration through a subscription model and standalone bottle shop. I spoke with the pair about this exciting project.