Billecart-Salmon: enduring history, evolving savoir faire, and six decades of Nicolas François

By 1844, Champagne’s grand marques were already measuring global shipments in millions of bottles. Following phylloxera, consecutive troublesome vintages, and two devastating wars, they acquired vast swathes of land from…

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Regenerative Viticulture: the ‘new viticulture’ or a backward step?

Humans have been farming for at least 12,000 years, advancing from nomadic hunter-gatherers to settled farmers independently in numerous disparate territories. Nomads domesticated animals first, followed by the founder crops…

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