The earliest recorded praise of Burgundy’s wines was in 591 by Gregory of Tours, who compared their quality to the Roman wine Falernian, one of the first wines to be exported to Britain while it was a Roman settlement. Monks and monasteries of the Roman Catholic Church have since had an important influence on the history of Burgundy wine. The Cistercians, themselves extensive vineyard owners, were the first to notice that different vineyard plots gave consistently different wines. They, therefore, laid the earliest foundation for the naming of Burgundy crus and the region’s terroir thinking. Since then, aided by advancements in commerce, Burgundy has become the wine of choice for discerning wine lovers the world over. Fuelled by supply and demand, cultish following, and to some extent the escapades of Rudi Kurniawan and John Kapon, prices have skyrocketed seemingly without an end in sight. I count myself firmly amongst those struck by the magic of great Burgundy. When they’re on form, it’s best wines transcend what I had previously considered possible from the humble grapevine. That being said, when I share images of recently enjoyed bottles, I’m often asked by readers to recommend accessibly-priced or ‘under the radar’ bottles for those seeking obtainable indulgence. In this article, I’ll point you toward 8 Burgundian wines, from the estates of some outstanding producers, priced under £30 a bottle.
January has been damp at best. I fear the annual showing of Burgundy en primeur renders any future possibility of a dry month nigh on impossible for me and many alike. This past fortnight the Burgundians, with the help of London’s wine merchants, have offered the wine trade unrivalled access to their 2018 Burgundy vintage offering. In this article I will briefly share my thoughts and feelings on the wines, the vintage and what’s to come for Burgundy.
Burgundy, oh Burgundy. There are few, if any, regions which are more desired, romanticised and fascinatingly complex as Burgundy. With a total of 100 AOCs, for me at least, it is the concept of terroir which most attracts wine lovers to Burgundy. Rich and enticing history, vast communal diversity, subtle intra-communal vineyard nuance, juxtaposition of winemaking styles and plenty of colourful characters are amongst a few of the reasons we wine lovers seem so drawn to Cote. Whether you’re at the very beginning of your wine journey or already someway down the rabbit hole, there really are very few people to better guide you through all things Burgundian than Nicolas Potel.