Though shrouded in overtly-romanticised metaphysical and spiritual notions, biodynamics offers little in the form of practical, measurable benefit. Touted as progressive, tolerant, enlightened and ecologically-sound, its roots can be found in anthroposophy. Second, only to Waldorf schools, biodynamics is the most widespread example of applied anthroposophy. A worldview invoked by Rudolf Steiner in 1912, anthroposophy is patently racist, it’s origins found at the intersection of nationalism, right-wing populism, and esoteric spiritualism. Having found philosophical affinities with National Socialism, the 1930s saw biodynamics, a practical byproduct of Steiner’s karmic racism, exert a powerful influence on the ‘green wing’ of German fascism. Steiner’s racial and ecological concerns, centred around re-energising the mystical connection between soil and man, were arguably a byproduct of his concern with the wellbeing of what he considered to be the superior race. These racial concerns, compounded by his mystical outlook on soil and land, resonated firmly with the Third Reich’s infamous ‘Blood and Soil’ slogan. Facing increasing political polarisation, a resurgence of extreme right-wing populism in Europe, and a heightened need to tackle climate change, the wine industry must acknowledge the perils of pseudoscience and reflect on the political susceptibilities of romanticised esoteric environmentalism and reactionary ecology. In this piece, I explore the need for a move away from mysticism and a shift toward robust and rigorous ecological agricultural practice.