Word on the Grapevine https://validator.w3.org/feed/docs/rss2.html Home Neo-prohibition and selective scrutiny The inevitability of falling wine sales Preserving identity at Château Montrose The stupefaction of sugar in champagne The Burgundification of Barolo and Barbaresco Distilling Krug’s Clos du Mesnil with chef de cave Julie Cavil The redundification of appellations The great scourge of supermarket wine The new benchmark non-vintage champagne: Billecart-Salmon Le Réserve La Renaissance d’Anjou Irrigation at Paolo Scavino: confronting drought in Barolo The wine industry advocates Chiara Condello: classicism, daring and reviving Predappio 2020 Barolo: quarantine, balance, and a growing contrast 2019 Barolo: a modern vintage, classic wines and changing tides Billecart-Salmon: enduring history, evolving savoir faire, and six decades of Nicolas François Carema: heroic viticulture, sudden demise, and a fervent revival The Vinfluencers we deserve In defence of wine scores About Me Regenerative Viticulture: the ‘new viticulture’ or a backward step? Langhe Chardonnay: origin, viticulture, winemaking, and more Freisa: origin, viticulture, winemaking, and more 2018 Barolo: challenging conditions and gratifying wines Oddero: historical foundations, substantial contributions and greater heights Petrol aroma in riesling: what the TDN?! Yeast in winemaking: the unsung heroes of aroma Growing wine at altitude: what’s the deal? What makes a wine dry? Visiting Champagne Paul Launois: the beginnings of a friendship Rotundone: putting the pepper in shiraz Bodies of water and their effect on viticulture Wines glasses matter, science says so. English wine: discussing the challenges of a growing supply Grape ripeness: pursuing the optimum with Ruinart’s Frédéric Panaïotis Bruno Paillard: from Champagne broker to established Maison Canned wine is far from wrong, it’s everything we need and more Charlie Herring Wine: Tim Phillips does English wine differently in Clos du Paradis Revolutionising wine tasting at home: behind the scenes with 67 Pall Mall The Mapman goes digital: bringing the Barolo MGA to life with Alessandro Masnaghetti Visiting Piedmont: a brief guide for intrepid wine lovers Masterclass with Cornelius Dönnhoff: exploring the estate through six distinct wines Good Clean Wine just doesn’t seem to get it Demystifying additives in winemaking and viticulture In pursuit of excellence: 130 years of La Rioja Alta Le Clos Saint-Hilaire: a single hectare at the forefront of winegrowing Chasing 3MH thiols with Daniel Sorrell of Cloudy Bay Returning to Champagne Paul Launois: crafting a vision Viticulture in Piedmont: optimism and adaptation in the face of a changing climate