For so many of us, this year has been one of the most turbulent and chaotic in recent memory. Our individual, collective, and familial loss and sacrifice is on a scale incomparable for all but the eldest amongst us. In years of both prosperity and despair, Christmas is an opportunity to reconnect, reconcile, recharge and reimagine the year ahead. Although both regional and national regulations in much of the Western world mean that this year’s festivities may not match their predecessors in scale, there may never be a better reason to double down on their exuberance. For large families with many extended members, restrictions on the numbers of households able to spend Christmas day together may mean a day usually spent together must now be split amongst households. While they have their downsides, small gatherings also present opportunity, and in light of a rather disastrous year offer more than ample opportunity to toast with something special to an altogether more positive year to follow. In this article, you’ll find my five best Champagne picks for Christmas, all available via iDealwine. I’ve steered clear of the usual suspects, opting for a more exploratory selection that you can share with your nearest and dearest over this years festive period.
Fantastic evening with Dom Perignon at the Michelin starred Simpsons in Birmingham. During the evening we tasted DP Vintage 09, Rosé 05, DP P2 2000, 99 and 98. Check out this post in which I explain exactly what the Dom Perignon P2 series is and also share my tasting notes from the evening.
As a 16 year old I remember working in the cold, damp warehouse of a recycled clothing store. Frequently I would find myself muttering frustratedly under my breath that I was certain the store’s customers would never give me any credit for my work and that the more glamorous store assistants would be the recipients of their gratitude. I think that if our beloved yeast could speak they would vent similar frustrations. So often we wax poetic about the beauty of soil, terroir, vineyard management and climate but less often do we give yeast their fare share of our appreciation. This article will explore in a little more detail the role of yeast in winemaking.
Exactly what it is which forms the final flavour profile of a wine is complex, multi-faceted and in the most part unknown. Despite this particular dominating aroma or flavour have come to define particular varieties. The petrol aroma in Riesling is one of them. I don’t know why, but I just can’t get enough of it, I’m a petrolhead. But what exactly is it? A fault? A varietal characteristic? Whatever it is, it‘s aroma that divides wine lovers and mystifies the casual wine drinker. This post will explore its origins and discuss in more detail viticultural and climatic factors affecting its presence and concentration.