Alessandro Masnaghetti was born in 1962 in Milano and currently lives in Faenza, a small town near Bologna. In the late 1980s, Masnaghetti’s passion for wine evolved and became more important than his love for food. In 1994, whilst working for famed Italian wine critic Luigi Veronello, he created his first map, a map of the communes of Barbaresco. Despite printing roughly 3-4000 copies, only 20-30 sold, so mapmaking was put to bed until 2006. Even upon release of his second effort, only a small portion of producers and wine lovers thought the project to be of great importance. Fast forward 14 years and any self-respecting wine lover, or admirer of maps, counts Masnaghetti’s books, predominately his MGA volumes, amongst their must-have resources. Wine regions can be mystifying and Italian regions tend to be the most confusing of all. Masnaghetti’s latest project, Barolo MGA 360, brings all of his work to life in an accessible, easily-digestible digital format. I spoke briefly with Alessandro about this exciting new project.
I had originally intended to speak to Tim Phillips, one-man-band at Charlie Herring wine, about his experience planting Riesling in England. Anybody who knows me knows all too well that I’m a Riesling junkie, so this prospect alone was sufficient cause for excitement. What I got from Tim was so much more. Previously I have discussed the challenge of oversupply in the English wine industry. If it is to maintain long-term viability and achieve truly global appeal, more of the norm simply won’t do. We must push boundaries, we must exploit the opportunity afforded to us as a new world producer not bound by the complexities of intricate regulation. In a tiny 1 acre walled garden in the south of England, aptly named Clos du Paradis, Tim Phillips tends to a petri dish of exciting, exploratory winemaking.
In years gone by Piedmontese farmers could expect at best, two great vintages in a decade. The years spanning 1940 to late 1970 were challenging. But the climate is changing, Silvia Altare tells me the region faces more sudden, dramatic weather and a general shift toward less and less normality. Despite frost in late April 2017, Barolo saw the hottest summer of the last 150 years. Hail storms, having typically been common in summer, now crop up in Spring and Fall. Despite this, the vigneron remain both positive and optimistic. The Langhe people are resilient, over the years much has changed, now more than ever they demonstrate their hardy nature. With the help of some of the regions most lauded producers, I explore viticulture in Piedmont, discovering how they are working with the vine through a changing climate.
43,000 acres of planted vineyard, 400 wineries (95% family owned) and 16 sub-AVA’s. Napa Valley is the epitome of diversity. The region sees the annual hosting of the prestigious Premiere Napa Valley. Premiere is a showcase, the ethos is that wineries offer a one-off wine style to trade-only bidders. Each year, prior to Premiere Napa Valley, Napa Vintners hosts a perspective on vintage. This year, Emma Wellings PR, working with Napa Vintners, offered this unique perspective tasting to the UK trade at 67 Pall Mall.