Word on the Grapevine

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Category: Viticulture

  • by wordonthegrapevine
  • Posted on 1st December 20209th January 2022

Minerality in wine: exploring the topic from the ground up

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piedmont-viticulture
  • by wordonthegrapevine
  • Posted on 28th November 20209th January 2022

Viticulture in Piedmont: optimism and adaptation in the face of a changing climate

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cloudy-bay
  • by wordonthegrapevine
  • Posted on 20th October 20209th January 2022

Chasing 3MH thiols with Daniel Sorrell of Cloudy Bay

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additives-in-winemaking
  • by wordonthegrapevine
  • Posted on 20th August 20209th January 2022

Demystifying additives in winemaking and viticulture

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grape ripeness
  • by wordonthegrapevine
  • Posted on 24th February 20209th January 2022

Grape ripeness: pursuing the optimum with Ruinart’s Frédéric Panaïotis

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  • by wordonthegrapevine
  • Posted on 9th May 201914th April 2020

Bodies of water and their effect on viticulture

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  • by wordonthegrapevine
  • Posted on 3rd March 201914th April 2020

Rotundone: putting the pepper in shiraz

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  • by wordonthegrapevine
  • Posted on 23rd January 201914th April 2020

Growing wine at altitude: what’s the deal?

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  • by wordonthegrapevine
  • Posted on 6th January 201919th February 2021

Petrol aroma in riesling: what the TDN?!

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