January has been damp at best. I fear the annual showing of Burgundy en primeur renders any future possibility of a dry month nigh on impossible for me and many alike. This past fortnight the Burgundians, with the help of London’s wine merchants, have offered the wine trade unrivalled access to their 2018 Burgundy vintage offering. In this article I will briefly share my thoughts and feelings on the wines, the vintage and what’s to come for Burgundy.
Where beautiful wine is produced it is often remarked that one will also find beautiful places. Rivers, lake, oceans and seas feature almost synonymously amongst many of the worlds best wine regions. The river Moselle, the Saône, the Rhône, the Douro, the Gironde, Margaret River, the Loire, Lake Garda and the North Pacific to name a few. These bodies of water are located at the very heart of the worlds most illustrious wine regions. However, they offer much more to our favourite wine than just a picturesque backdrop, they play a fundamental, and oft-overlooked role.
Burgundy, oh Burgundy. There are few, if any, regions which are more desired, romanticised and fascinatingly complex as Burgundy. With a total of 100 AOCs, for me at least, it is the concept of terroir which most attracts wine lovers to Burgundy. Rich and enticing history, vast communal diversity, subtle intra-communal vineyard nuance, juxtaposition of winemaking styles and plenty of colourful characters are amongst a few of the reasons we wine lovers seem so drawn to Cote. Whether you’re at the very beginning of your wine journey or already someway down the rabbit hole, there really are very few people to better guide you through all things Burgundian than Nicolas Potel.
Fantastic evening with Dom Perignon at the Michelin starred Simpsons in Birmingham. During the evening we tasted DP Vintage 09, Rosé 05, DP P2 2000, 99 and 98. Check out this post in which I explain exactly what the Dom Perignon P2 series is and also share my tasting notes from the evening.