Winemaking is a labour of love. For those on the ground, romantic notions of sniffing barrels and stomping grapes are a stark contrast to their reality. Vintage by Villa Maria is a wine documentary with a difference. The film explores the trials and tribulations of a single harvest from the perspective of Villa Maria’s people. Filmed across 40 days it explores their motivations, passions and the unique challenges they face. In a style attractive to wine lovers and regular folk, Vintage balances new-found admiration with excitement, education and sheer grit.
January has been damp at best. I fear the annual showing of Burgundy en primeur renders any future possibility of a dry month nigh on impossible for me and many alike. This past fortnight the Burgundians, with the help of London’s wine merchants, have offered the wine trade unrivalled access to their 2018 Burgundy vintage offering. In this article I will briefly share my thoughts and feelings on the wines, the vintage and what’s to come for Burgundy.
We’re all familiar with Andersen’s 18th century tale turned popular idiom. The emperors subjects daren’t speak their truth for fear of being branded stupid. It takes the unrestrained tongue of an outspoken child to declare the Emperors obvious nudity. Natural wine can be a funky old place (no pun intended) What started life as a well-intentioned, philosophically-sound approach to holistic viticulture and winemaking may have past its use-by date. Narcissism of small differences, an undertone of pontification, lack of definition and a determination to overlook faults may leave the emperor feeling a little exposed. In this article I explore the issues as I see them.