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azienda-agricola-lalu

Azienda Agricola Lalù: serendipity, friendship and strength of will

  • Posted on 24th February 202124th February 2021
cascina-delle-rose

Cascina delle Rose: big ideas and incremental evolution

  • Posted on 19th February 202120th February 2021
piero-busso

Piero Busso: in the vineyard we trust

  • Posted on 8th February 202120th February 2021
delayed-malo

Delayed malolactic fermentation: exploring the stylistic and practical impacts

  • Posted on 10th December 202019th December 2020
  • by wordonthegrapevine
  • Posted on 19th January 202123rd February 2021
  • Featured

Overstating terroir: the effacing of the vigneron

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biodynamics-steiner
  • by wordonthegrapevine
  • Posted on 27th December 202024th February 2021
  • Featured

Biodynamics’ dirty secret: ecofascism, karmic racism and the Nazis

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wine-competitions
  • by wordonthegrapevine
  • Posted on 8th September 202020th February 2021
  • Featured

Wine competitions: quality signals or fruitless endeavours?

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cork-winemaking
  • by wordonthegrapevine
  • Posted on 1st July 202020th February 2021
  • Featured

Cork in winemaking: history, production, taint and Diam

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soil-microbiome
  • by wordonthegrapevine
  • Posted on 15th June 20205th March 2021
  • Featured

Soil and root microbiome: discovering the grapevines greatest weapon

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  • by wordonthegrapevine
  • Posted on 13th June 202020th February 2021
  • Featured

Phosphorus in viticulture and winemaking: an exploration from soil to bottle

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biodynamic-wine
  • by wordonthegrapevine
  • Posted on 4th June 202020th February 2021
  • Featured

The problem with biodynamics: myths, quacks and pseudoscience

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cap-management-winemaking
  • by wordonthegrapevine
  • Posted on 23rd May 202028th February 2021
  • Featured

Cap management in winemaking: punching, pumping and considerations

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nitrogen-viticulture
  • by wordonthegrapevine
  • Posted on 28th April 202020th February 2021
  • Featured

Nitrogen in viticulture and winemaking: an exploration from soil to bottle

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produttori-del-barbaresco
  • by wordonthegrapevine
  • Posted on 19th April 202020th February 2021
  • Featured

Produttori del Barbaresco: the worlds best wine cooperative?

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  • by wordonthegrapevine
  • Posted on 3rd February 202020th February 2021
  • Featured

Minerality in wine: exploring the topic from the ground up

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Piedmont-wine-pairing
  • by wordonthegrapevine
  • Posted on 31st January 202120th February 2021

Beyond the borders: a modern take on Piedmont wine pairing

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wine_events
  • by wordonthegrapevine
  • Posted on 17th January 202120th February 2021

A fresh take on wine events could supercharge industry diversity

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wine-book-review
  • by wordonthegrapevine
  • Posted on 6th December 202020th February 2021

A trio of wine book reviews: from outer space to Southwest U.S.A.

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ideal-wine
  • by wordonthegrapevine
  • Posted on 26th November 202020th February 2021

My 5 best Christmas Champagne picks that you probably haven’t tasted

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champagne-paul-launois
  • by wordonthegrapevine
  • Posted on 13th November 202020th February 2021

Returning to Champagne Paul Launois: crafting a vision

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english-chardonnay
  • by wordonthegrapevine
  • Posted on 31st October 202020th February 2021

Simpsons Roman Road: the very best of English Chardonnay

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cloudy-bay
  • by wordonthegrapevine
  • Posted on 20th October 202020th February 2021

Chasing 3MH thiols with Daniel Sorrell of Cloudy Bay

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  • by wordonthegrapevine
  • Posted on 5th October 202020th February 2021

Le Clos Saint-Hilaire: a single hectare at the forefront of winegrowing

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