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2019-barbaresco-vintage

2019 Barbaresco: unhurried vines make classic wines

  • Posted on 3rd May 20224th May 2022

Burlotto: Arctic expeditions, Monvigliero and the ‘jewel of Verduno’

  • Posted on 6th April 20225th June 2022

2018 Barolo: challenging conditions and gratifying wines

  • Posted on 31st March 202211th April 2022

Langhe Chardonnay: origin, viticulture, winemaking, and more

  • Posted on 22nd February 202219th March 2022

The tasting at Clerico’s: a defining moment in contemporary Langhe history

  • Posted on 3rd February 202213th March 2022
Burzi-langhe
  • by wordonthegrapevine
  • Posted on 9th January 202217th April 2022
  • Featured

Alberto Burzi: continuation, substance and promising beginnings

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langhe-freisa
  • by wordonthegrapevine
  • Posted on 28th December 20211st April 2022
  • Featured

Freisa: origin, viticulture, winemaking, and more

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wine-mysticism
  • by wordonthegrapevine
  • Posted on 4th December 20217th March 2022
  • Featured

Beyond mysticism: embracing wine’s practical allure

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giulia-negri
  • by wordonthegrapevine
  • Posted on 18th November 202128th April 2022
  • Featured

Giulia Negri: pragmatism, vivacity and familial flair

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mauro-veglio
  • by wordonthegrapevine
  • Posted on 23rd October 20219th January 2022
  • Featured

Mauro Veglio: a whole greater than the sum of its parts

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  • by wordonthegrapevine
  • Posted on 6th October 20213rd February 2022
  • Featured

Flavescence dorée: incurable phytoplasma meets Langhe grit

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  • by wordonthegrapevine
  • Posted on 5th September 20219th January 2022
  • Featured

Fletcher Wines: serendipity and sleepless nights, from Adelaide to Langhe

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biodynamic-wine
  • by wordonthegrapevine
  • Posted on 14th July 20219th January 2022
  • Featured

Biodynamic wine can never be vegan, here’s why

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  • by wordonthegrapevine
  • Posted on 11th July 20219th January 2022
  • Featured

Nada Fiorenzo: hidden in plain sight crafting elegance in Treiso

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  • by wordonthegrapevine
  • Posted on 19th June 20219th January 2022
  • Featured

Cavallotto: from Bricco Boschis stars are born

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langhe-riesling
  • by wordonthegrapevine
  • Posted on 23rd May 202117th February 2022
  • Featured

Langhe Riesling: origin, viticulture, winemaking, and more

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  • by wordonthegrapevine
  • Posted on 30th April 20219th January 2022
  • Featured

Grapevine pruning in Barolo: pursuing vitality and longevity in Nebbiolo

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trediberri_barolo
  • by wordonthegrapevine
  • Posted on 18th April 20219th January 2022
  • Featured

Trediberri: good fortune, introspection, and decisive strategy

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philine-isabelle
  • by wordonthegrapevine
  • Posted on 28th March 20212nd March 2022
  • Featured

Philine Isabelle Dienger: the spirit of a shokunin from Heidelberg to Barolo

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  • by wordonthegrapevine
  • Posted on 11th March 20219th January 2022
  • Featured

Barolo in the 21st century: transcending the modern vs. traditional binary

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paitin-barbaresco
  • by wordonthegrapevine
  • Posted on 8th March 20219th January 2022
  • Featured

Paitin: standing the test of time in Barbaresco

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azienda-agricola-lalu
  • by wordonthegrapevine
  • Posted on 24th February 20219th January 2022
  • Featured

Azienda Agricola Lalù: serendipity, friendship and strength of will

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cascina-delle-rose
  • by wordonthegrapevine
  • Posted on 19th February 20219th January 2022
  • Featured

Cascina delle Rose: big ideas and incremental change

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piero-busso
  • by wordonthegrapevine
  • Posted on 8th February 20219th January 2022
  • Featured

Piero Busso: in the vineyard we trust

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  • by wordonthegrapevine
  • Posted on 19th January 20219th January 2022
  • Featured

Overstating terroir: the effacing of the vigneron

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biodynamics-steiner
  • by wordonthegrapevine
  • Posted on 27th December 202022nd May 2022
  • Featured

Biodynamics’ dirty secret: ecofascism, karmic racism and the Nazis

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tom-myers-barolo
  • by wordonthegrapevine
  • Posted on 25th December 202016th February 2022
  • Featured

Cantina D’Arcy: promise, practicality and dogged grit

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delayed-malo
  • by wordonthegrapevine
  • Posted on 10th December 20209th January 2022
  • Featured

Delayed malolactic fermentation: exploring the stylistic and practical impacts

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biodynamic-wine
  • by wordonthegrapevine
  • Posted on 9th December 20209th January 2022
  • Featured

Biodynamic farming: myths, quacks and pseudoscience

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